The coconut milk and sweet potatoes help tame the heat from the harissa in this flavorful meal. If you use low-sodium chicken broth, be sure to add a little salt to the quinoa while it's cooking.
Author: Cally
Quinoa and fresh veggies make a wholesome and filling lunch that tastes great and is quick to prepare when cooking for one. Can easily be adjusted to make additional servings.
Author: FRAMBUESA
I like ice cream, chocolate and hazelnuts. This combination was obvious. This ice cream is great smashed between vegan chocolate chip cookies!
Author: Tori Farbisz
Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.
Author: Joel Manthei
This makes a great appetizer for parties, or a main dish for the hot dog lovers in your family. Serve with French fries, all the fixings, and a cold, crisp salad.
Author: Delores
An easy kielbasa recipe cooked with red and yellow peppers and potatoes.
Author: Jeff Maloney
Excellent roast beef with plenty of juices which can be thickened for gravy.
Author: GLASSWOMN9
These pancakes taste a lot like falafel but smoother!
Author: MTCHYG
Pollock topped with onion, green pepper, tomato slices, and cheddar cheese. Serve with starch and vegetable of your choice (I use rice and asparagus spears).
Author: Joseph Brojakowski
Not being from the Gulf Coast but living here now, I love the Cajun Roast Beef you can get in the delis right alongside the regular. Distinctively garlicky, I wanted to try roasting it in my own kitchen...
Author: JUSTCYN
This is a paste I use mostly for making Spanish rice, but you may find other dishes to use it in as well. Store in the refrigerator.
Author: Lisa Torres
Very simple to make and very filling. The cornmeal griddle cakes are great with just butter and maple syrup or you can try them with flavored syrup. Strawberry is very good with this recipe as well.
Author: somocdl
Cold rice and hot milk combine with spices and sugar to make the perfect breakfast treat! Be sure to use plain-cooked rice. This tastes pretty funny if the rice was cooked in chicken broth. Trust me, I...
Author: Nonei
Healthy, delicious, thick sauce made with simple fresh ingredients reminiscent of a bruschetta topping cover a grilled mild white fish. I like to serve it with brown rice that has been mixed with butter...
Author: karen755
Quail cooked in savory spices with vegetables in a tagine for a change from the usual. If you do not own a tagine, a Dutch oven will work perfectly well.
Author: Buckwheat Queen
Ropa Vieja translates as 'old clothes'. Serve over rice or fill a warm tortilla with meat and garnish with sour cream and avocado slices.
Author: CHRISTYJ
This recipe is quick and easy to prepare and very delicious! The whole family loves it!
Author: Allrecipes Member
This is very savory and the best beef tips I've ever made! Serve over mashed potatoes or steamed rice.
Author: Cindy in Pensacola
This is very savory and the best beef tips I've ever made! Serve over mashed potatoes or steamed rice.
Author: Cindy in Pensacola
No-mushroom tips with a rich gravy that will be sure to feed a hungry family. Serve with the potato side dish of your liking.
Author: Bree
Long, slow cooking makes this a melt-in-your-mouth treat.
Author: Marianne Gillette
I put this recipe together out of necessity to make raspberry cheesecake cookies. Raspberry chips were not available in my local stores. Any flavor you desire is possible by changing the extract and food...
Author: SHORECOOK
No need for a bun with these crispy flakes. The dogs are rolled in ketchup and mustard, then rolled in cornflake crumbs and baked. This is easy and delicious - kids love them! I grew up with these as my...
Author: Julie Weiss
Hash is a perfect winter meal, great for those cold days in front of the fireplace. You won't need a side dish with this meal - it includes all of my favorite root veggies. Keep for up to 5 days in the...
Author: rquill67
This slow-cooker recipe comes directly from the heart of a wonderful Texas cook who makes the best brisket in the world! Yay, Papa Louis! He shared it with me years ago, via my sister (his daughter-in-law)....
Author: Ly
This is an easy, delicious, do-ahead baked casserole brunch recipe that doesn't need any syrup, since the French toast has its own praline topping. You can microwave the praline topping slightly to help...
Author: Kathy Markman
This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun.
Author: MOLLYSPITCHER
This makes a great appetizer for parties, or a main dish for the hot dog lovers in your family. Serve with French fries, all the fixings, and a cold, crisp salad.
Author: CLAYCO
Traditionally a Sunday morning treat, but barbacoa is great any morning. Barbacoa can be for the more adventurous, but a real treat none-the-less. I do not recommend substituting the cheek meat with roast,...
Author: streetgang
I ate this at a sports bar/cafe on the big island of Hawaii. This is a local dish served many ways, but this version is my favorite. They usually make it with SPAM®. Also you can make this using leftover...
Author: INA
This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun.
Author: MOLLYSPITCHER
This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun.
Author: MOLLYSPITCHER
My version of Spanish Rice that's quick, inexpensive and good.
Author: Mark
My version of Spanish Rice that's quick, inexpensive and good.
Author: Mark
My favorite bacon-wrapped turkey recipe calls for 'soul food seasoning,' and I couldn't find it in any of the stores near me. After much searching, this is what worked the best. This makes enough for multiple...
Author: roseann1976
This vegan cheese tastes like cheese and has a strong cheese aftertaste. The glutinous flour creates the firm and slightly chewy texture of melted cheese. The flax seeds creates its slimy quality. The...
Author: Timothy Tang
This satisfying spin on beef goulash is the perfect new edition to your autoimmune protocol. I've swapped out paprika for turmeric for an Asian-inspired take on a classic. It's so good you won't even notice...
Author: Healing Autoimmune
Easy recipe that uses only one pan. This recipe can be made for under $10!
Author: Amanda
This is an adaptation of a recipe we used to serve at the Elks Lodge in Grand Rapids. This was served to hundreds of guests with rave reviews!
Author: Bethany Joyful
This is a traditional Jewish food that is served for Sabbath lunch. Its origin is unknown, but it has been traced back to the early 1200's! You can leave it overnight- the longer it cooks for the better...
Author: Niki11784
This is a traditional Jewish food that is served for Sabbath lunch. Its origin is unknown, but it has been traced back to the early 1200's! You can leave it overnight- the longer it cooks for the better...
Author: Niki11784
A few minutes to prepare this yummy dinner that the family will eat right up!! Serve over rice.
Author: Kathleen
This recipe combines hamburgers with onions, baby carrots, and potatoes in individually cooked foil packets. This makes clean up a snap, and keeps the grill clean, too. This also works well with round...
Author: Michelle
Easy enough! Mix up a batch of this and store it in an airtight container for future use.This is a great substitute. I increased the paprika a bit for more color.
Author: hobbyzu
Romanian Grilled Minced Meat Rolls (Mici or Mititei) are great when grilled, but you could roast or pan-fry. Serve hot with good Italian bread and mustard accompanied by a cold beer. It is great for backyard...
Author: iona
Pastrami is something that takes a lot of time and patience, but it is so worth it in the end. Pastrami is really just corned beef that is smoked and covered with extra spices. This recipe is a combination...
Author: Norm Walker
My dad was in the Marine Corps and remembers eating this dish often. It's a simple recipe consisting of ground beef mixed with milk, margarine and beef broth. It's also good using ground sausage. Serve...
Author: flossi